Social distancing means keeping extra space between yourself and others and can be a simple way to help prevent the spread of illness.
Browse these frequently asked questions to gain a better understanding of COVID-19 and learn what to do if you suspect you may have COVID-19.
On March 20, 2019, Al Grywalski, 73 and in good health, woke feeling a little out of sorts, but chalked it up to not having eaten yet. A big breakfast didn’t help, and though he noticed slight weakness in his right foot, he dismissed the issue thinking it was no big deal. At 1:30, he headed to his fitness center for his normal workout. But after experiencing a surprising weakness in his right arm, he cut the workout short. Then, walking to his car, he noticed balance problems. Al sought immediate help. At the TriPoint Emergency Room, he announced that he thought he was having a stroke and the staff flew into action.
A family bereaved by stillbirth or early infant death typically has little time with their baby before a final goodbye. But thanks to a generous donation from Ashlie’s Embrace, Lake Health now has CuddleCots to allow families to stay with their child in the hospital for a prolonged period as they begin the grieving process.
Have you ever wanted to try acupuncture? Now’s your chance! Enjoy an introductory session to acupuncture by joining us for a new kind of Happy Hour and leave feeling relaxed and recharged. This group session will allow you to experience the benefits of acupuncture focused on reducing stress and boosting your energy. After the introductory session, you can schedule a full acupuncture session or a FREE 15-minute meet and greet.
Thursday, April 2; 6 – 7 pm
Brunner Sanden Deitrick Wellness Campus
Get the nutritious facts about a favorite treat: chocolate!
Whether you're topping your burger or dipping veggies, many condiments are high in sugar and sodium. Be sure to check the ingredients lists and Nutrition Facts Label for sugar and sodium content, and be mindful of portion size. Registered dietitian Melinda Benz, RDN, LD, shares her favorite tips and swaps for healthier condiments: