Childhood obesity is on the rise in the United States. Even the prevalence of pre-diabetes and diabetes is increasing in children. Families are busier than ever, while also more sedentary than previous generations. School lunch choices are mostly processed, fatty, sugary foods.
Melinda Wivell, RDN, LD, a registered dietitian with the Lake Health Integrative Medicine team, discusses how a plant-based diet for elementary aged children can be a healthy alternative to the traditional American diet: